Sourdough Master Class has ended
Monday, February 26 • 3:00pm - 3:45pm
The one, the only, PIZZA
There is hardly a more iconic dish than sourdough pizza. So simple yet so many distinct features. Jon will teach you how to make the best dough and share baking techniques for the best pizza pie.

Zoom link will be provided here on the day of the session

avatar for Jon Robertson

Jon Robertson

Jon has been in the bakery business over 20 years. With the latest sourdough craze he jumped on the bandwagon and will share his tips and tricks for mastering the fold!

Monday February 26, 2024 3:00pm - 3:45pm PST