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Mastering the fold
Monday February 26, 2024 11:00am - 11:45am
PST
Without the fold, there is no sourdough bread. How much is too much and how to deal with misbehaving dough, all will be revealed by Jon.
Zoom link will be provided here on the day of the session
Speakers
Jon Robertson
Jon has been in the bakery business over 20 years. With the latest sourdough craze he jumped on the bandwagon and will share his tips and tricks for mastering the fold!
Monday February 26, 2024 11:00am - 11:45am
PST
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