Sourdough Master Class has ended
Monday, February 26 • 11:00am - 11:45am
Mastering the fold
Without the fold, there is no sourdough bread. How much is too much and how to deal with misbehaving dough, all will be revealed by Jon.

Zoom link will be provided here on the day of the session

avatar for Jon Robertson

Jon Robertson

Jon has been in the bakery business over 20 years. With the latest sourdough craze he jumped on the bandwagon and will share his tips and tricks for mastering the fold!

Monday February 26, 2024 11:00am - 11:45am PST