Sourdough Master Class
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Thursday, December 22 • 11:30am - 11:45am
Crackers - thin, crispy, tangy
A perfect snack and even more perfect way to use your leftover starter.

Zoom link will be provided here on the day of the session

avatar for Jon Robertson

Jon Robertson

Jon has been in the bakery business over 20 years. With the latest sourdough craze he jumped on the bandwagon and will share his tips and tricks for mastering the fold!

Thursday December 22, 2022 11:30am - 11:45am PST