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Sourdough Master Class
Thursday, December 22
 

10:00am PST

Sourdough starter basics
Learn all about creating and caring for your sourdough stareter. Jon will dispense his immense knowledge about flour and optimal conditions for starters.

Zoom link will be provided here on the day of the session.

Speakers
avatar for Jon Robertson

Jon Robertson

Jon has been in the bakery business over 20 years. With the latest sourdough craze he jumped on the bandwagon and will share his tips and tricks for mastering the fold!


Thursday December 22, 2022 10:00am - 10:45am PST

11:00am PST

Mastering the fold
Without the fold, there is no sourdough bread. How much is too much and how to deal with misbehaving dough, all will be revealed by Jon.

Zoom link will be provided here on the day of the session

Speakers
avatar for Jon Robertson

Jon Robertson

Jon has been in the bakery business over 20 years. With the latest sourdough craze he jumped on the bandwagon and will share his tips and tricks for mastering the fold!


Thursday December 22, 2022 11:00am - 11:45am PST

11:30am PST

Crackers - thin, crispy, tangy
A perfect snack and even more perfect way to use your leftover starter.

Zoom link will be provided here on the day of the session

Speakers
avatar for Jon Robertson

Jon Robertson

Jon has been in the bakery business over 20 years. With the latest sourdough craze he jumped on the bandwagon and will share his tips and tricks for mastering the fold!


Thursday December 22, 2022 11:30am - 11:45am PST

2:00pm PST

Sourdough puff pastry
Sourdough puff pastry, a dream or reality? Is such a thing even possible? Mary will teach you how to make the best puff pastry dough with that signature sour kick we all know and adore.

Zoom link will be provided here on the day of the session.

Speakers
avatar for Mary Pasteur

Mary Pasteur

Mary had a passion for pastry for as long she can remember. Is sourdough pastry even possible? Mary will use her immense knowledge to safe guide you through these uncharted waters.


Thursday December 22, 2022 2:00pm - 2:45pm PST

3:00pm PST

The one, the only, PIZZA
There is hardly a more iconic dish than sourdough pizza. So simple yet so many distinct features. Jon will teach you how to make the best dough and share baking techniques for the best pizza pie.

Zoom link will be provided here on the day of the session

Speakers
avatar for Jon Robertson

Jon Robertson

Jon has been in the bakery business over 20 years. With the latest sourdough craze he jumped on the bandwagon and will share his tips and tricks for mastering the fold!


Thursday December 22, 2022 3:00pm - 3:45pm PST

4:00pm PST

Sourdough Pie Crust
Looking how to add an extra kick to your already perfect apple pie? Look no further than sourdough, as Mary will explain the fine details guaranteeing success on first bake!

Zoom link will be provided here on the day of the session

Speakers
avatar for Mary Pasteur

Mary Pasteur

Mary had a passion for pastry for as long she can remember. Is sourdough pastry even possible? Mary will use her immense knowledge to safe guide you through these uncharted waters.


Thursday December 22, 2022 4:00pm - 4:45pm PST

5:00pm PST

Sourdough waffles
An all American breakfast staple - how to add a special sourdough twist that will have everyone craving for more, more and more!

Zoom link will be provided here on the day of the session

Speakers
avatar for Mary Pasteur

Mary Pasteur

Mary had a passion for pastry for as long she can remember. Is sourdough pastry even possible? Mary will use her immense knowledge to safe guide you through these uncharted waters.


Thursday December 22, 2022 5:00pm - 5:45pm PST
 
  • Timezone Sourdough Master Class
    America/Los Angeles
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