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Jon Robertson
About me
Jon has been in the bakery business over 20 years. With the latest sourdough craze he jumped on the bandwagon and will share his tips and tricks for mastering the fold!
My Speakers Sessions
Monday
, February 26
10:00am
PST
Sourdough starter basics
Jon Robertson
11:00am
PST
Mastering the fold
Jon Robertson
11:30am
PST
Crackers - thin, crispy, tangy
Jon Robertson
3:00pm
PST
The one, the only, PIZZA
Jon Robertson
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